Recipes#03
Slow Cooker Spaghetti Bolognese Sauce
INGREDIENTS:
. 2 Tbsp olive oil
. 1 lb ground beef
. 1 lb ground Italian sausage
. 1 onion, minced
. 7 cloves garlic, minced
. 2 (14.5-ounce) cans diced tomatoes, drained
. 1 (14.5-ounce) can of crushed tomatoes
. 2 (15-ounce) cans tomato sauce
. 3 bay leaves
. 1 tsp dried oregano
. 1 tsp dried basil
. Salt and pepper, to taste
Instructions:
Step 1
Heat olive oil in a skillet over medium high heat. Add ground beef, Italian sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat. Use a potato masher to make the crumbling process easier.
Step 2
Place meat mixture into a slow cooker. Add diced tomatoes, crushed tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low for 8 hours.
Recipes#
3/5
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