Top 5 Delicious Dessert Recipes
Recipe#02
Passionfruit-glazed lemon curd sponge cakes
INGREDIENTS:
. 1 x 460g pkt Double Unfilled Sponge Cake
. 125ml (1/2 cup) thickened cream
. 2 tablespoons Lemon curd
. 80g (1/2 cup) icing sugar mixture
. 1 tablespoon canned passionfruit pulp
Method:
Step 1
Use a serrated knife to trim the side of each sponge cake to form a square. Cut each cake into 4 squares, then cut each square in half horizontally. Divide the bases among serving plates.
Step 2
Use a balloon whisk to whisk the cream in a bowl until firm peaks form.
Step 3
Spread the lemon curd over the cut side of each cake base. Top with the cream and remaining cake.
Step 4
Sift the icing sugar into a small bowl. Add the passionfruit pulp and stir until well combined. Spread over the top of the cakes, allowing a little to run over the sides. Serve immediately.
Recipes#
2/5
Recipe#02
Passionfruit-glazed lemon curd sponge cakes
INGREDIENTS:
. 1 x 460g pkt Double Unfilled Sponge Cake
. 125ml (1/2 cup) thickened cream
. 2 tablespoons Lemon curd
. 80g (1/2 cup) icing sugar mixture
. 1 tablespoon canned passionfruit pulp
Method:
Step 1
Use a serrated knife to trim the side of each sponge cake to form a square. Cut each cake into 4 squares, then cut each square in half horizontally. Divide the bases among serving plates.
Step 2
Use a balloon whisk to whisk the cream in a bowl until firm peaks form.
Step 3
Spread the lemon curd over the cut side of each cake base. Top with the cream and remaining cake.
Step 4
Sift the icing sugar into a small bowl. Add the passionfruit pulp and stir until well combined. Spread over the top of the cakes, allowing a little to run over the sides. Serve immediately.
Recipes#
2/5
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