Recipes#02
Avocado, Prosciutto, and Egg Open-Faced Sandwich
INGREDIENTS:
2 tablespoons olive oil, plus more for serving 4 large eggs kosher salt and black pepper 4 large slices country bread, toasted 1 avocado, sliced 2 ounces sliced prosciutto
Directions:
Step 1
Heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
Step 2
Dividing evenly, top the bread with the avocado, prosciutto, and eggs.
Step 3
Serve drizzled with additional oil and sprinkled with pepper.
Recipes#
2/5
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