Top 5 Quick Dinners Recipes
Recipe#05
Potato Kielbasa Skillet
INGREDIENTS:
. 1 pound red potatoes, cubed
. 3 tablespoons water
. 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
. 1/2 cup chopped onion
. 1 tablespoon olive oil
. 2 tablespoons brown sugar
. 2 tablespoons cider vinegar
. 1 tablespoon Dijon mustard
. 1/2 teaspoon dried thyme
. 1/4 teaspoon pepper
. 4 cups fresh baby spinach
. 5 bacon strips, cooked and crumbled
Method:
Step 1
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
Step 2
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Step 3
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
Recipes#
5/5
Recipe#05
Potato Kielbasa Skillet
INGREDIENTS:
. 1 pound red potatoes, cubed
. 3 tablespoons water
. 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
. 1/2 cup chopped onion
. 1 tablespoon olive oil
. 2 tablespoons brown sugar
. 2 tablespoons cider vinegar
. 1 tablespoon Dijon mustard
. 1/2 teaspoon dried thyme
. 1/4 teaspoon pepper
. 4 cups fresh baby spinach
. 5 bacon strips, cooked and crumbled
Method:
Step 1
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
Step 2
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Step 3
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
Recipes#
5/5
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