Recipe#01
Salmon Burgers
INGREDIENTS:
2 pounds salmon fillet, skin removed 2 egg whites 1 tablespoon Dijon mustard 1/2 cup fresh bread crumbs (from 2 slices white bread, ground in a food processor) 2 tablespoons chopped fresh dill kosher salt 2 tablespoons olive oil (if cooking on a stovetop) 4 brioche buns, toasted Mayonnaise, yogurt, thinly sliced onion, and pickles (optional), for serving.
Directions:
Step 1
Heat grill or stovetop to medium.
Step 2
Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.
Step 3
Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and ½ teaspoon salt. Form four ¾-inch-thick patties.
Step 4
Place the patties on grill. Cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)
Step 5
Serve the patties on the brioche buns, with the toppings of your choice.
Recipes#
1/5
No comments:
Post a Comment