Chocolate Lava Cake

INGREDIENTS:

Ganache
. 100 g dark chocolate
. 120 g cream
. Boil the cream and melt in the chopped chocolate, whisk until smooth. Pour into small round mould icecube tray and keep frozen.
. Cake
. 180 g dark chocolate
. 60 g butter clarified
. 60 ml vegetable oil
. 60 g sugar
. 300 g eggs
. 50 g flour

Preparation:

1. Preheat the oven to 425 F.

2. Melt the chocolate.

3. Stir in the melted clarified butter and the vegetable oil.

4. Mix the sugar with eggs and flour.

5. Combine the eggs mixture with the chocolate mixture.

6. Pour the batter into the cake mould, only half, push into the chocolate cake filling the frozen ganache ball and complete the cake mould with chocolate cake filling.

7. Bake for about 7/8 minutes. (need to check temperature and cooking time according with mould size and oven).