Top 5 Curry Tasty Recipes

Warm yourself this winter with our collection of  Top 5 curry recipes members. Find comfort in everything from a slow-cooked lamb curry to a fragrant massaman beef curry. For something lighter, try the coconut chicken curry.

Top 5 Curry Tasty Recipes

Recipe#05

Coconut Chicken Curry

INGREDIENTS:

 . 2 tablespoons vegetable oil
 . 750g chicken thigh fillets, trimmed, cut into thirds
 . 1 brown onion, cut into thin wedges
 . 2 garlic cloves, finely chopped
 . 1 teaspoon ground turmeric
 . 2 tablespoons red curry paste
 . 1 lemongrass stem, trimmed, bruised, thinly sliced
 . 1 small red chilli, deseeded, thinly sliced
 . 400ml can coconut milk
 . 15 fresh curry leaves
 . 1 cup coriander leaves
 . 1/2 lime, juiced
 steamed SunRice Jasmine Fragrant Rice, coriander sprigs and lime wedges, to serve

Method:

Step 1
Heat 1 tablespoon oil in a wok or large frying pan over high heat. Add half the chicken. Cook, turning occasionally, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a plate. Repeat with remaining chicken.

Step 2
Reduce heat to medium-high. Add remaining oil to wok. Add onion and garlic. Cook, stirring often, for 3 minutes. Add turmeric, curry paste, lemongrass and chilli. Cook, stirring, for 1 minute or until aromatic.

Step 3
Stir in coconut milk and curry leaves. Bring to the boil. Reduce heat to low. Return chicken to wok. Cover and simmer for 15 to 20 minutes or until chicken is tender. Stir in coriander and 1 tablespoon lime juice. Spoon over rice and top with coriander sprigs. Serve with lime wedges.

Recipes#
5/5