Top 5 Curry Tasty Recipes

Warm yourself this winter with our collection of  Top 5 curry recipes members. Find comfort in everything from a slow-cooked lamb curry to a fragrant massaman beef curry. For something lighter, try the coconut chicken curry.

Top 5 Curry Tasty Recipes

Recipe#01

Thai Red Curry Chicken

INGREDIENTS:

 . 1 1/2 tablespoons vegetable oil
 . 1kg chicken thigh fillets, trimmed, cut in half crossways
 . 114g can Thai red curry paste (see note)
 . 1 cup Continental Real Chicken Stock
 . 150g fresh shiitake mushrooms, stems trimmed, halved
 . 230g can sliced bamboo shoots, drained
 . 1 tablespoon fish sauce
 . 1 tablespoon brown sugar
 . 140ml can coconut milk
 . 1/3 cup basil leaves
 . Steamed SunRice Jasmine Fragrant Rice, to serve

Method:

Step 1
Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.

Step 2
Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, for 1 to 2 minutes or until aromatic. Add stock and stir until curry paste has dissolved. Add mushroom and bamboo shoots. Pour mixture over chicken and stir to combine.

Step 3
Cover and cook on HIGH for 3 1/2 hours. Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.

Step 4
Stir in basil. Spoon curry over rice. Serve.

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