INGREDIENTS:
. 2 cups milk
. 2 tablespoons sugar
. 1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
. 1/4 teaspoon cinnamon
. Pinch of nutmeg
. 1 ounce Kahlúa coffee liqueur
. Mini marshmallows, for serving
. Salted caramel, for serving
. Chocolate syrup, for serving
INSTRUCTIONS:
In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.
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