Homemade strawberry ice cream

INGREDIENTS:

.  ice cream maker (I use this one)
. 2 cups frozen, semi-defrosted strawberries (berries that are soft enough to blend in a food processor)
. 1½ tsp. pure vanilla extract (homemade)
. 1½ cups heavy cream (I use raw)
. ⅔ cup raw honey
. ¾ cup whole milk (I use raw)
. pinch of good-quality salt (where to buy)

Instructions:

1. Place the strawberries in a food processor or high-speed blender and pulse until desired consistency.

2. In a bowl whisk together: cream, honey, milk, salt, and vanilla.

3. Add in the strawberries and beat until thoroughly combined.

4. Process in your ice cream maker according to manufactures’ directions.