Top 5 Curry Tasty Recipes

Warm yourself this winter with our collection of  Top 5 curry recipes members. Find comfort in everything from a slow-cooked lamb curry to a fragrant massaman beef curry. For something lighter, try the coconut chicken curry.

Top 5 Curry Tasty Recipes

Recipe#02

Tomato and Lamb Curry

INGREDIENTS:

 . 1 tablespoon olive oil
 . 500g lamb leg steaks, cut into 2cm pieces
 . 1 brown onion, finely chopped
 . 100g (1/3 cup) rogan josh curry paste
 . 1 x 400g can diced tomatoes
 . 2 tablespoons tomato paste
 . 250ml (1 cup) Campbell's Real Stock Beef
 . 750g butternut pumpkin, peeled, deseeded, cut into 2.5cm pieces
 . 200g green beans, topped, coarsely chopped
 . 150g (1 cup) frozen peas
 . 270g (11/3 cups) SunRice Basmati Rice
 .1/2 cup fresh coriander leaves

Method: 

Step 1
Heat 3 teaspoons of oil in a large heavy-based saucepan over medium-high heat. Add half the lamb and cook, turning, for 1-2 minutes or until browned. Transfer to a heatproof bowl. Repeat with the remaining lamb.

Step 2
Heat the remaining oil in the pan over medium heat. Add the onion and cook, stirring, for 5-6 minutes or until soft. Add the curry paste and cook, stirring for 2 minutes or until aromatic.

Step 3
Add the tomato, tomato paste, stock and pumpkin. Cover and bring to a simmer. Add the lamb and cook, partially covered, for 15 minutes or until the pumpkin is almost tender.

Step 4
Add the beans and peas and cook, partially covered, for 5 minutes or until vegetables are just tender.

Step 5
Meanwhile, cook the rice, following packet directions. Drain. Divide the rice among serving bowls. Top with curry and coriander and serve.

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